logotype
  • ENTRÉE
  • PLATS
  • PETIT-DEJEUNER
  • À EMPORTER
  • BOISSONS
  • DESSERTS
  • CONTACT
get in touch
logotype
  • ENTRÉE
  • PLATS
  • PETIT-DEJEUNER
  • À EMPORTER
  • BOISSONS
  • DESSERTS
  • CONTACT
CARTE
  • ENTRÉE
  • PLATS
  • PETIT-DEJEUNER
  • À EMPORTER
  • BOISSONS
  • DESSERTS
  • CONTACT
logotype
logotype
  • ENTRÉE
  • PLATS
  • PETIT-DEJEUNER
  • À EMPORTER
  • BOISSONS
  • DESSERTS
  • CONTACT

LEARN MORE fresh bread from the oven LEARN MORE unique kruasan from the oven

+1 800 123 456 78

About Our Company

from bakery with love

Every day fresh and quality products for you

Our mission is to provide everyone with high and useful reward for his/her trading, purchase and investment.

Natural products for lovers of healthy food

Our mission is to provide everyone with high and useful reward for his/her trading, purchase and investment.

Anna J. Petersonfounder of company
what we offer

delicious from the oven

We are building our confectionery as we would like to see all small businesses: honest, customer-oriented

Just Fresh Bakery

We use only natural ingredients from international producers

Just Fresh Bakery

Traditional Recipes

We use only natural ingredients from international producers

Just Fresh Bakery

Incredible Flavour

We use only natural ingredients from international producers

clients
clients
clients
clients
clients
clients
Diamond Bakery
Bakery
Break O’Clock
Bakery
Carl Marletti
Bakery
The Cakesmith
Bakery
Queen of Beans
Bakery
French Baguette
Bakery
our fresh bakery

explore TODAY’S SPECIALS

We are building our confectionery as we would like to see all small businesses: honest, customer-oriented

VIEW MORE
why our company

how a sweet fairy world is created

Unpacking of the yacht during long-term storage

For this, it is necessary to regularly conduct planned technological measures, timely diagnostics of problems and their solution.

Operative control, and, if necessary, tuning and repair

For this, it is necessary to regularly conduct planned technological measures, timely diagnostics of problems and their solution.

Advice to the crew on the specifics of the passage

For this, it is necessary to regularly conduct planned technological measures, timely diagnostics of problems and their solution.

“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Estiene is like boarding a golden ship sailing through a Parisian night.”

Billi Reuss

Client of Bakery
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Estiene is like boarding a golden ship sailing through a Parisian night.”

Kate Olson

Client of Bakery
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Estiene is like boarding a golden ship sailing through a Parisian night.”

Maya Peterson

Client of Bakery
bakery blog

our latest news

blog-1_1
Chocolate
février 7, 2023sosseau@gmail.com

HOW TO CHOOSE DARK CHOCOLATE

READ MORE
blog-4_1
Chocolate
février 8, 2023sosseau@gmail.com

10 INCREDIBLE CHOCOLATE CANDIES

READ MORE
blog-5_1
Chocolate
février 8, 2023sosseau@gmail.com

HOW TO MAKE THE PERFECT PRALINE

READ MORE
    ALL POSTS

    3 Av. des Savoies, 94150 Rungis

    09 51 34 95 65

    logotype

    Restaurant Rungis

    La tradition italienne

    Facebook-fInstagram
    Du lundi au vendredi
    De 5h à 15h

    Copyright © 2026 

    RETOUR EN HAUT

    MENU DEL GIORNO

    ENTREE

    Os a moelle et son tartare de boeuf 17€

    PLATS

    Ravioli au pesto et stracciatella 26€

    Gnocchi aux palourdes et courgettes 32€

    Saltimbocca a la Romana et linguines 29€

    DESSERT

    Profiterole à la Pistache 10 €