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  • ENTRÉE
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  • PETIT-DEJEUNER
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  • ENTRÉE
  • PLATS
  • PETIT-DEJEUNER
  • À EMPORTER
  • BOISSONS
  • DESSERTS
  • CONTACT
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  • ENTRÉE
  • PLATS
  • PETIT-DEJEUNER
  • À EMPORTER
  • BOISSONS
  • DESSERTS
  • CONTACT
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  • ENTRÉE
  • PLATS
  • PETIT-DEJEUNER
  • À EMPORTER
  • BOISSONS
  • DESSERTS
  • CONTACT
OUR HISTORY
HomeOUR HISTORY
explore our history

little story about us

We are building our confectionery as we would like to see all small businesses: honest, customer-oriented

2012

The First Steps

We began wine production at our facility in 1989 and prided ourselves on making authentic wines with a genuine sense of place.

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2015

first chocolate

We began wine production at our facility in 1989 and prided ourselves on making authentic wines with a genuine sense of place.

timeline
2017

handmade treats

We began wine production at our facility in 1989 and prided ourselves on making authentic wines with a genuine sense of place.

timeline
2019

chocolate store

We began wine production at our facility in 1989 and prided ourselves on making authentic wines with a genuine sense of place.

timeline
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Estiene is like boarding a golden ship sailing through a Parisian night.”

Billi Reuss

Client of Bakery
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Estiene is like boarding a golden ship sailing through a Parisian night.”

Kate Olson

Client of Bakery
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Estiene is like boarding a golden ship sailing through a Parisian night.”

Maya Peterson

Client of Bakery

3 Av. des Savoies, 94150 Rungis

09 51 34 95 65

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Restaurant Rungis

La tradition italienne

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Du lundi au vendredi
De 5h à 15h

Copyright © 2026 

RETOUR EN HAUT

MENU DEL GIORNO

ENTREE

Os a moelle et son tartare de boeuf 17€

PLATS

Ravioli au pesto et stracciatella 26€

Gnocchi aux palourdes et courgettes 32€

Saltimbocca a la Romana et linguines 29€

DESSERT

Profiterole à la Pistache 10 €