We are building our confectionery as we would like to see all small businesses: honest, customer-oriented
ENTREE
Os a moelle et son tartare de boeuf 17€
PLATS
Ravioli au pesto et stracciatella 26€
Gnocchi aux palourdes et courgettes 32€
Saltimbocca a la Romana et linguines 29€
DESSERT
Profiterole à la Pistache 10 €